Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe Ingredients • 1/2 c. all-purpose flour • 3/4 c. sugar, divided • 3/4 tsp baking powder • 1/3 c. international Delight Milk Hot Chocolate (found in the dairy department) • 1 Tbsp vegetable oil • 1/2 tsp vanilla • 1/4 c. peanut butter • 2 Tbsp cocoa powder • 3/4 c. boiling water Toppings • Ice Cream • Chocolate Syrup • Peanut Butter Instructions 1. Combine flour, 1/4 c. sugar, and…
Brigadeiros 1 14 oz. can condensed milk ¼ C. cocoa powder ¼ C. dark chocolate chips 1 t. butter, melted (for rolling into balls) 1/3 C. sprinkles In a medium microwave-safe bowl, combine condensed milk and cocoa powder. Mix well, and add chocolate chips. Heat the full power of 2 minutes, then remove and stir until smooth. Heat again in 10 minute intervals, always stirring until smooth, until mixture thickens and easily folds away from bowl when scraped with a…
French Silk Pie 1 C. butter 1 ½ C. sugar 4 oz. unsweetened chocolate 2 t. vanilla 4 eggs 9-inch pie crusts, baked/cooled. Melt and cool chocolate. Cream butter, gradually adding sugar until light and fluffy. Blend in cooled chocolate and vanilla. Add eggs one at a time. Put in pie shell. Chill. Enjoy! To see my books visit here. To view my other blog visit here.
Want to avoid corn syrup? Here is one for you. Chocolate Chip Pie 2 eggs ½ C. flour ½ C. white sugar ½ C. brown sugar 1 C. butter, melted and cooled 1 C. chocolate chips 1 C. walnuts (I prefer pecans) Beat eggs. Add flour, and sugars. Beat until well blended. Blend in melted butter. Stir in chips. Put into 9-inch pie shell (unbaked) 325 degrees for about 1 hour. Serve warm with whipped topping. To see my books…
Raspberry Mango Cheesecake Bars Ingredients: Crust 1 box yellow cake mix 1 stick butter melted 1 egg Filling 12 ounces cream cheese softened 8 oz powdered sugar 2 eggs 1 Tbsp vanilla extract ¼ cup raspberry sauce ¼ cup mango sauce Directions: 1. Preheat oven to 350 degrees F. 2. In a mixing bowl, combine the cake mix, butter and egg. Stir together until it is a crumbly texture. 3. Spray with non-stick coating and press the dough into a…
A friend told me she planned a fancy affair. “I’m going to use chocolate bowls.” I wasn’t sure I heard her correctly. She did indeed, mean chocolate bowls. Rather than go through the process, I’ll direct you to these two websites. Great idea for a really special party. Fill them with fruit for a special treat. https://www.youtube.com/watch?v=53vayNv4n3o https://www.youtube.com/watch?v=zKoMAnU0Rro To see my books visit here. To view my other blog visit here.
Mini Lemon Bundt Cakes I seldom use coconut flour. Here’s a yummy little cake. The cakes taste good and I love the texture. It’s something different from the classical bundt cake—also, very healthy. Ingredients: 6 eggs 1/4 cup coconut oil, melted zest from 2 lemons juice from 2 lemons plus enough milk (coconut, rice or almond) to equal 1 cup 1/3 cup maple syrup2/3 cup coconut flour 1 heaping teaspoon baking soda Chocolate glaze: 2 tbsp coconut oil 2 tbsp…
When I went to an author meeting recently, someone brought a sack of Brownie Brittle. One bite and I was sold, so I looked up online and found this recipe. It’s a crunchy, flat brownie. Yum! Brownie Brittle Ingredients • 1/2 cup melted butter • 1 cup sugar • 1 tsp vanilla • 1 large egg white • generous 1/3 cup flour, • 3 TBS unsweetened cocoa powder • 3/4 teaspoon baking soda • A few dashes of salt •…
Here’s a light cake for a hot summer evening desert. Magic Custard Cake 4 large eggs, separated, at room temperature ¾ cup granulated sugar ½ cup unsalted butter at room temperature ¾ cup all-purpose flour 2 cups milk, lukewarm 1 teaspoon vanilla extract Powdered sugar for dusting. Preheat over to 325 degrees. Lightly grease an 8 x 8 inch square cake pan and line with parchment paper. Warm milk in microwave and set aside. Using an electronic mixer, whisk egg…
SAMOA SHEET CAKE INGREDIENTS • 2 cups flour • 2 cups sugar • ½ cup butter • 1 cup water • 4 Tablespoons cocoa • ½ cup shortening • ½ cup buttermilk • ½ teaspoon baking soda • 2 eggs • 1 teaspoon vanilla FROSTING • ½ cup butter • 6 Tablespoons milk • 2½ cups powdered sugar • 1 teaspoon vanilla • ⅛ cup caramel sauce, I used caramel ice cream topping in the jar Additional Toppings • 2½…