We’re redoing a bathroom that hasn’t been renovated for 56 years. The day after we pulled the vanity and toilet, we got 11″ of snow. Now in order to remove the well-used items from the front yard, we have to dig it out of snow. Hopefully, the neighbors don’t think this is our new yard art!
After 56 years our guest bath is getting a complete make-over! Hopefully, soon I’ll be able to show you the finished project. All my eldest daughter, Jennifer, needed to hear was, “I’m thinking about a bathroom redo,” at Christmas. Within two days we were off to the races. She engaged the tile guy and a painter. Then we shopped for tile. Eldest son, Trey, pulled the toilet; youngest son, Josh pulled the vanity and took off the tile and wallpaper….
At Christmas you get to taste some new, really yummy stuff. A granddaughter brought this to our celebration. I thought I’d share the recipe with you. Pumpkin Olive Oil LoafYield: 1 loafOven temperature: 350 for 50-60 minutes 1/2 cup granulated sugar1/4 cup light brown sugar, packed1/4 cup molasses1 cup + 2 tablespoons pumpkin puree1/2 cup extra virgin olive oil2 eggs, room temperature1 teaspoon pure vanilla extract1 1/2 cup all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon cardamom1…
Last year I shared I would try to read this New Living Testament Study Bible aloud which is 2377 pages in a year. Here is that challenge. In mid-November 2024 I finished that goal. I didn’t read all the footnotes aloud, but I did manage the rest. It was a great discipline to read seven pages a day–every day. In 2025 I’ll read through The Passion Translation which is 1021 pages of only the New Testament, Psalms & Proverbs. I…
We’ve added only one new stocking this year. Sixty-two years ago our mantle held only two stockings. Now, we have 35 with another one on the way. This is what happens when you have four kids who had 14 kids who have, at present, seven more. The more the merrier! I think they’ll all be here for Christmas to celebrate the birth of our Savior. Glory to God in the highest and peace to men of good will.
One Tiny Lifeby Sally Jadlow One tiny life, so quiet and still,Resting in that stable on a hill. A mere handful knew of His birth;The night God Himself, came to earth. Only Mary suspected or had a clue,That He came to die for me and you. Father knew He’d arise the third day,For sinners, making a way. Give Him a place of rest in your heart;He will live in you and never depart. Believers will live forever with Him in…
After everyone went home from Thanksgiving dinner, I checked the refrigerator to have an evening snack and call it good. This is what I found under the aluminum foil in the turkey plate. I guess the 30 people liked the turkey, brisket, and all the fixins’. I was a little nervous because this year I brined the turkey–something I had never attempted before in all my 50+-some years of hosting Thanksgiving. Now, on to Christmas with even more guests!
Thanksgiving means pecan pie. I make mine with chocolate chips in the bottom. Yum! Here’s the recipe. Black Bottom Pecan Pie Recipe Heat oven to 350 degrees Ingredients 3 eggs2/3 cup sugar1 cup corn syrup1/3 cup melted butter1 cup pecan halves1 9-inch unbaked pastry shell Instructions Beat eggs thoroughly with sugar, a dash of salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in 350 oven for 50 minutes or until knife inserted halfway between…
Winter weather is just around the corner. I hear whispers of, “Broccoli Cheese Soup” in my brain and belly. Here’s a recipe I found online the other day. I think I’ll try it. Copycat Panera Broccoli Cheddar Soup Servings: 8Ingredients Original recipe yields 8 servings 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup all-purpose flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions Gather all…
Every fall I decorate with a pumpkin on my porch. This year the squirrels got to it before I did. As you can see they ate a hole in the side and even ate the seeds inside. Guess I’ll have to dig deep in the freezer for pumpkin pulp made from last year for Thanksgiving pies. Have you ever made a pie from a pumpkin? The instructions are below. Pumpkin Pie from Scratch We grow our own pumpkins so I…