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Category: Chicken

Possible Flu Prevention

Possible Flu Prevention

With the flu flying around these days, we need to arm ourselves with a dose of prevention. I take the leftover chicken bones and make a broth. I put the broth in soups, sauces, and even chili. We haven’t gotten the flu yet. Perhaps this is the reason. Chicken Broth from Bones Throw all the chicken bones and leftover juice in crockpot. Add 2 T. apple cider vinegar to break down the calcium in the bones. You may add chunks…

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Southwest Chicken Chili

Southwest Chicken Chili

One good thing about winter–soup. There’s nothing better than to come in from frigid frost to an aroma of a hot dish ready to eat. This recipe calls for a crock pot. I prefer it cooked slow in an iron skillet. Either way, it’s delicious. Southwest Black Bean Chicken Soup Ingredients 1 pound cooked chicken 3 (15.5 ounce) cans black beans, drained and rinsed 2 (14 ounce) cans chicken broth 2 (10 ounce) cans diced tomatoes with green chili peppers…

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Chicken Rollups

Chicken Rollups

Here’s a yummy way to dress up chicken breasts. Soak chicken breasts in white cooking wine a couple of hours. With a kitchen hammer flatten the breasts. Lay a couple of pieces of deli ham on the flattened meat. Add a slice of cheese or sprinkle grated cheese on top. Roll the chicken up like a cigar and place in a greased casserole. Pour a can of tomatoes or tomato puree over the top. Cover and bake for an hour….

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Chicken Veggie Noodle Soup

Chicken Veggie Noodle Soup

    With all we’ve eaten over Christmas, our insides would probably appreciate a nice rest. This might do. Chicken Veggie Noodle Soup Ingredients: 1 large carrot, peeled and diced 1 onion, peeled and chopped 5 lasagna noodles cut up into small pieces (or noodles of choice, shell noodles would work great) 1 red bell pepper, diced 1 green bell pepper, diced 2 garlic cloves, minced 6 cups chicken broth 1 pound of boneless and skinless chicken, cooked 1/2 cup…

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Dump and Bake Chicken

Dump and Bake Chicken

  I found this online. Looks yummy! DUMP-AND-BAKE CHICKEN & RAVIOLI IN ALFREDO SAUCE Author: The Seasoned Mom Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 6-8 INGREDIENTS • 24 ounces frozen miniature cheese ravioli • 9 ounce (about 1 ¾ cups) chopped or shredded cooked chicken • 36 ounces (about 4 ¼ cups) Alfredo sauce • 1 cup frozen peas • 1 cup shredded mozzarella cheese INSTRUCTIONS 1. Preheat oven to 400 degrees F….

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Copy-Cat Chick-fil-A Sandwich and Sauce

Copy-Cat Chick-fil-A Sandwich and Sauce

Chick-fil-A Chicken Sandwich The key to getting an extra crispy and delicious coating on the chicken is double-dipping. If you like your chicken spicy, directions are below for a Chick-fil-A Spicy Chicken Sandwich. We’ve included the recipe for homemade Chick-fil-A sauce. Yields 4 Sandwiches Ingredients: 4 skinless, boneless chicken tenders 1/2 cup pickle juice 1/2 cup water 1/2 cup milk 1 egg Oil, for frying 4 hamburger buns Dill pickle slices, lettuce, and cheese slices for the sandwich For the…

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Chicken Enchilada

Chicken Enchilada

Chicken Enchilada Ingredients: 2 cans green chilies, chopped 12 flour tortillas 3 cups sour cream 2 cups cottage cheese Salt and cumin to taste (ground or whole) 1 pound Monterey Jack cheese or Farmers cheese 3-4 chicken breasts, boiled and chopped* Instructions: Mix all ingredients together in a mixing bowl. Fill tortillas with about 2 tablespoons mixture. Roll into cigar-like rolls and place, side by side, into a 9 x 13 inch pan. Bake in oven, covered with foil, for…

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No Fry Egg Rolls

No Fry Egg Rolls

No Fry Egg Rolls Ingredients: 2 sheets all-butter puff pastry, thawed 1 cup cooked chicken, shredded 1 T. vegetable oil 1 C. carrots–chopped finely 3 C. finely shredded cabbage 1/2 lb. fresh bean sprouts 1 T. minced ginger 4 T. cornstarch mixed with 2 t. water 2 T. soy sauce 2 T. oyster sauce Directions: Preheat the oven to 400 degrees F. Roll out puff pastry to about an inch bigger on all sides. Cut each into four equal rectangles/squares….

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Smoked Mojo Leg Quarters

Smoked Mojo Leg Quarters

Smoked Mojo Leg Quarters Ingredients 1/3 cup olive oil 1 tablespoon loosely packed orange zest 1 tablespoon loosely packed lime zest 1/3 cup fresh orange juice 1/4 cup fresh lime juice 1 bunch fresh cilantro, stems removed 6 large garlic cloves 2 red jalapeño peppers (seeded, if desired) 1/4 cup fresh oregano leaves 1 1/4 teaspoons ground cumin 1 teaspoon kosher salt 1/2 teaspoon black pepper 6 chicken leg quarters (about 5 1/2 lb.) 6 cups applewood chips Preparation 1….

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Skinny Cracker Barrel Grilled Chicken

Skinny Cracker Barrel Grilled Chicken

Skinny Cracker Barrel Grilled Chicken Ingredients 1 pound chicken tenders or 3 large chicken breasts cut into strips 1/2 cup light Italian dressing 1 tbsp. honey 1.5 tsp. fresh lime juice Instructions Mix light Italian dressing, lime juice, and sugar-free honey. Place chicken tenders in a ziploc freezer bag and pour marinade over chicken tenders to cover. Seal bag and give it a shake to cover the chicken completely. Marinade chicken for 2-3 hours. Cook chicken tenders in a non-stick…

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