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Southwest Chicken Chili

Southwest Chicken Chili

One good thing about winter–soup. There’s nothing better than to come in from frigid frost to an aroma of a hot dish ready to eat. This recipe calls for a crock pot. I prefer it cooked slow in an iron skillet. Either way, it’s delicious. Southwest Black Bean Chicken Soup Ingredients 1 pound cooked chicken 3 (15.5 ounce) cans black beans, drained and rinsed 2 (14 ounce) cans chicken broth 2 (10 ounce) cans diced tomatoes with green chili peppers…

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Spinning with a Spiralizer

Spinning with a Spiralizer

Ever wonder what to do with those vegetables from the garden that seem to multiply when you’re not looking? This summer I broke down and bought a spiralizer at Bed, Bath & Beyond. The first time I saw one I thought, what a stupid idea. Now that I have one I’m using it almost every day. I crank zucchini through it and it comes out looking like spaghetti (but without the carbs.) Potatoes become Suzie-Qs like we used to get…

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Chicken Veggie Noodle Soup

Chicken Veggie Noodle Soup

    With all we’ve eaten over Christmas, our insides would probably appreciate a nice rest. This might do. Chicken Veggie Noodle Soup Ingredients: 1 large carrot, peeled and diced 1 onion, peeled and chopped 5 lasagna noodles cut up into small pieces (or noodles of choice, shell noodles would work great) 1 red bell pepper, diced 1 green bell pepper, diced 2 garlic cloves, minced 6 cups chicken broth 1 pound of boneless and skinless chicken, cooked 1/2 cup…

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Skinny Cracker Barrel Grilled Chicken

Skinny Cracker Barrel Grilled Chicken

Skinny Cracker Barrel Grilled Chicken Ingredients 1 pound chicken tenders or 3 large chicken breasts cut into strips 1/2 cup light Italian dressing 1 tbsp. honey 1.5 tsp. fresh lime juice Instructions Mix light Italian dressing, lime juice, and sugar-free honey. Place chicken tenders in a ziploc freezer bag and pour marinade over chicken tenders to cover. Seal bag and give it a shake to cover the chicken completely. Marinade chicken for 2-3 hours. Cook chicken tenders in a non-stick…

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Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup Makes 10 servings Ingedients: • 2 Tablespoons olive or canola oil • 1 medium onion, chopped • 2 cloves of garlic, chopped • 1 (7 oz) can of chopped green chiles • 1 (10 oz) can of beef broth • 1 (10 oz) can of chicken broth • 1 (10 oz) can of cream of chicken soup • 1 (12 oz) can chicken breast • 1 Tablespoon Worcestershire sauce • 1 teaspoon ground cumin • 1 teaspoon…

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Chicken Rollups

Chicken Rollups

Chicken-Rollups Mix together: 1 cup cooked, cubed chicken breast 8 oz. cream cheese, softened 1 bunch of onions chopped with tops 2 Tbsp. butter, softened 1 cup chopped fresh spinach 2 teaspoons dried oregano 2 teaspoons dried basil In a separate bowl combine: 1 cup toasted bread crumbs ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent roll dough from the freezer aisle Mix together the softened cheese and 2 tablespoons of butter; add chicken, chopped onions and…

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Company Chicken Crescents

Company Chicken Crescents

A friend recently shared this recipe with me. It sounded yummy. I tried it a couple of nights later. Oh my gosh! It was delicious! Let me know if you agree. Company Chicken 1 cup cooked, cubed chicken breast 8 oz. cream cheese (onion with chives) 2 Tbsp. butter ½ cup mushroom slices (optional) ½ cup crushed Pepperidge Herbed Croutons ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent rolls Mix together the softened cheese and 2 tablespoons…

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