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Tag: Chicken

Possible Flu Prevention

Possible Flu Prevention

With the flu flying around these days, we need to arm ourselves with a dose of prevention. I take the leftover chicken bones and make a broth. I put the broth in soups, sauces, and even chili. We haven’t gotten the flu yet. Perhaps this is the reason. Chicken Broth from Bones Throw all the chicken bones and leftover juice in crockpot. Add 2 T. apple cider vinegar to break down the calcium in the bones. You may add chunks…

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Southwest Chicken Chili

Southwest Chicken Chili

One good thing about winter–soup. There’s nothing better than to come in from frigid frost to an aroma of a hot dish ready to eat. This recipe calls for a crock pot. I prefer it cooked slow in an iron skillet. Either way, it’s delicious. Southwest Black Bean Chicken Soup Ingredients 1 pound cooked chicken 3 (15.5 ounce) cans black beans, drained and rinsed 2 (14 ounce) cans chicken broth 2 (10 ounce) cans diced tomatoes with green chili peppers…

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Spinning with a Spiralizer

Spinning with a Spiralizer

Ever wonder what to do with those vegetables from the garden that seem to multiply when you’re not looking? This summer I broke down and bought a spiralizer at Bed, Bath & Beyond. The first time I saw one I thought, what a stupid idea. Now that I have one I’m using it almost every day. I crank zucchini through it and it comes out looking like spaghetti (but without the carbs.) Potatoes become Suzie-Qs like we used to get…

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Chicken Veggie Noodle Soup

Chicken Veggie Noodle Soup

    With all we’ve eaten over Christmas, our insides would probably appreciate a nice rest. This might do. Chicken Veggie Noodle Soup Ingredients: 1 large carrot, peeled and diced 1 onion, peeled and chopped 5 lasagna noodles cut up into small pieces (or noodles of choice, shell noodles would work great) 1 red bell pepper, diced 1 green bell pepper, diced 2 garlic cloves, minced 6 cups chicken broth 1 pound of boneless and skinless chicken, cooked 1/2 cup…

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Skinny Cracker Barrel Grilled Chicken

Skinny Cracker Barrel Grilled Chicken

Skinny Cracker Barrel Grilled Chicken Ingredients 1 pound chicken tenders or 3 large chicken breasts cut into strips 1/2 cup light Italian dressing 1 tbsp. honey 1.5 tsp. fresh lime juice Instructions Mix light Italian dressing, lime juice, and sugar-free honey. Place chicken tenders in a ziploc freezer bag and pour marinade over chicken tenders to cover. Seal bag and give it a shake to cover the chicken completely. Marinade chicken for 2-3 hours. Cook chicken tenders in a non-stick…

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Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup Makes 10 servings Ingedients: • 2 Tablespoons olive or canola oil • 1 medium onion, chopped • 2 cloves of garlic, chopped • 1 (7 oz) can of chopped green chiles • 1 (10 oz) can of beef broth • 1 (10 oz) can of chicken broth • 1 (10 oz) can of cream of chicken soup • 1 (12 oz) can chicken breast • 1 Tablespoon Worcestershire sauce • 1 teaspoon ground cumin • 1 teaspoon…

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Chicken Rollups

Chicken Rollups

Chicken-Rollups Mix together: 1 cup cooked, cubed chicken breast 8 oz. cream cheese, softened 1 bunch of onions chopped with tops 2 Tbsp. butter, softened 1 cup chopped fresh spinach 2 teaspoons dried oregano 2 teaspoons dried basil In a separate bowl combine: 1 cup toasted bread crumbs ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent roll dough from the freezer aisle Mix together the softened cheese and 2 tablespoons of butter; add chicken, chopped onions and…

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Company Chicken Crescents

Company Chicken Crescents

A friend recently shared this recipe with me. It sounded yummy. I tried it a couple of nights later. Oh my gosh! It was delicious! Let me know if you agree. Company Chicken 1 cup cooked, cubed chicken breast 8 oz. cream cheese (onion with chives) 2 Tbsp. butter ½ cup mushroom slices (optional) ½ cup crushed Pepperidge Herbed Croutons ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent rolls Mix together the softened cheese and 2 tablespoons…

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