Here’s an interesting salad that can be a meatless dinner. Dressing: ¼ cup fresh lemon or lime juice 3 T. vegetable broth ½ cup olive oil ½ t. salt pepper 2 t. chili powder ½ t. cumin 1 t. chia seeds or ground flaxseed to thicken Mix all ingredients together in a jar and shake. Set aside while you make the salad. Salad: Take kale from the stems and break in pieces until you have 6 cups. Pour half of…
I’ve never heard of a zebra cake until I saw this online one day. I’m anxious to have an occasion to try it. Zebra Cake • Makes about 10 servings Ingredients: • 4 eggs • 1 cup sugar • 1 cup butter (200 g), at room temperature • 1 cup milk • 1 tsp vanilla extract • 3 cups flour • 2 tsp baking powder • 1/4 tsp salt • For the chocolate batter • 3 tbsp cocoa powder •…
Super-Easy Microwave Fudge Ingredients: 1 14oz. can sweetened condensed milk 1 12oz. bag semi-sweet chocolate chips 1 cup pecans (optional) Steps: 1. Pour all ingredients into a microwave-safe bowl. 2. Microwave until the chips melt, about 1 minute. Stir until smooth. 3. Set in fridge. After about 2 hours of solidifying, take out and cut into squares.
A friend recently shared this recipe with me. It sounded yummy. I tried it a couple of nights later. Oh my gosh! It was delicious! Let me know if you agree. Company Chicken 1 cup cooked, cubed chicken breast 8 oz. cream cheese (onion with chives) 2 Tbsp. butter ½ cup mushroom slices (optional) ½ cup crushed Pepperidge Herbed Croutons ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent rolls Mix together the softened cheese and 2 tablespoons…
Winter calls for some comfort food like cinnamon rolls. Try this gluten-free variety. Can you tell the difference from wheat flour ones? Gluten-free Cinnamon Rolls Ingredients Swirl/Filling 4 tablespoons (28 g) vegetable shortening, melted and cooled 1/4 cup (55 g) packed light brown sugar 1 teaspoon ground cinnamon Cupcakes 2 cups (280 g) basic gum-free gluten free flour blend (185 grams superfine white rice flour + 61 grams potato starch + 34 grams tapioca starch) 1/2 teaspoon xanthan gum (this…
I love Bible study–because the members bring the yummiest stuff. This is Wanda’s recipe that is deeeelicious! That’s not the only reason; just one of them. ESPRESSO-CHOCOLATE SCONES 3 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter 1/2 cup chopped bittersweet chocolate 1 cup heavy whipping cream **add the espresso powder to the cream and let it sit for 5 minutes to dissolve before combining it with the egg (see directions…
In these long winter days, we need to get a little creative to spark some interest. Try this and tell me the reaction you received when you served this twist on spaghetti and hot dogs.
Here’s a fun recipe to try to spark interest in dinner.
These cabbage steaks only take four ingredients and a couple of minutes to prepare. Then toss them in the oven for an hour. Ingredients 1 (approx 2 lb.) head of green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off…
Try this. Take box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it’s all…