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Philly Style Sloppy Joes

Philly Style Sloppy Joes

This Philly style sloppy Joes recipe is similar to a Philly cheese steak recipe but instead of using the thin sliced steaks it’s made with ground beef. It cooks a bit quicker too since the beef is ground. You can make it without the bell pepper but you should definitely not skimp out on the onions because they really do give the dish a whole lot of flavor. You can melt the cheese inside the sandwich or layer the slices…

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Weed Killer

Weed Killer

I found this on the internet. Sounds pretty good to me! Weeds? Gone!! All Natural Weed Killer!! – Helpful Home Tip! Formula: 1 Gallon Vinegar 2 Cups Epson Salt 1/4 Cup Dish Soap I Always use Dawn, The Blue Original You can also put it in your Round-Up or Garden Sprayer. It Worked Fine in Mine. PUT PACKING TAPE OVER THE RECIPE ON THE SPRAYER SO IT DOESN’T GET MESSED UP! IT WILL KILL ANYTHING YOU SPRAY IT ON. I…

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Pecan Pie Muffins

Pecan Pie Muffins

I saw this the other day on Facebook. It looked good. My son just walked in and had another one and said, “These are addictive, Mom.” I think he’s right. They’re really simple to make. Preheat the oven to 350 degrees. Combine: 1 cup packed light brown sugar 1/2 cut all-purpose flour 2 cups chopped pecans In another bowl beat together: 2/3 cup butter, softened 2 eggs beaten Now add the dry ingredients to the wet and mix well. Spray…

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Lemony Lemon Brownies

Lemony Lemon Brownies

Doesn’t this look like spring? Lemony Lemon Brownies Ingredients: • 3/4 cup all-purpose flour • 3/4 cup granulated sugar • 1/4 teaspoon salt • 1/2 cup (1 stick) unsalted butter, softened • 2 large eggs • 2 tablespoons lemon zest • 2 tablespoons lemon juice For the tart Lemon Glaze: • 4 tbsps lemon juice • 8 tsps lemon zest • 1 cup icing sugar Directions: 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish…

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Buttermilk Pie

Buttermilk Pie

Haven’t tried this yet, but it looks yummy. You might make this as a special treat today to cheer people up on this glorious tax day. SOUTHERN BUTTERMILK PIE: ½ C. buttermilk 1¾ C. sugar 2 large eggs 3 tbsp. flour pinch of salt 1 stick butter 1 tsp. vanilla 1 tsp. nutmeg Preheat oven to 400 degrees. Mix everything togher and pour into an unblked 9 inch shell. Sprinkle The top lightly with nutmeg. Bake 15 minutes. REduce over…

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Tomato Soup

Tomato Soup

This looks like a yummy tomato soup. I think I might double or triple the recipe to freeze some for a quick supper. 1 large red onion, quartered 3 cloves garlic, crushed ½ t. olive oil 1 one-pound can peeled plum tomatoes 1 ½ T. tomato puree ½ t. balsamic vinegar 1 t. sugar ¾ pint hot chicken or vegetable stock 1 t. dried basil ½ t. chili sauce 2 T. heavy cream Preheat oven to 300 degrees. Roast the…

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Quinoa Salad

Quinoa Salad

Here’s an interesting salad that can be a meatless dinner. Dressing: ¼ cup fresh lemon or lime juice 3 T. vegetable broth ½ cup olive oil ½ t. salt pepper 2 t. chili powder ½ t. cumin 1 t. chia seeds or ground flaxseed to thicken Mix all ingredients together in a jar and shake. Set aside while you make the salad. Salad: Take kale from the stems and break in pieces until you have 6 cups. Pour half of…

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Zebra Cake

Zebra Cake

I’ve never heard of a zebra cake until I saw this online one day. I’m anxious to have an occasion to try it. Zebra Cake • Makes about 10 servings Ingredients: • 4 eggs • 1 cup sugar • 1 cup butter (200 g), at room temperature • 1 cup milk • 1 tsp vanilla extract • 3 cups flour • 2 tsp baking powder • 1/4 tsp salt • For the chocolate batter • 3 tbsp cocoa powder •…

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Super-easy Fudge

Super-easy Fudge

Super-Easy Microwave Fudge Ingredients: 1 14oz. can sweetened condensed milk 1 12oz. bag semi-sweet chocolate chips 1 cup pecans (optional) Steps: 1. Pour all ingredients into a microwave-safe bowl. 2. Microwave until the chips melt, about 1 minute. Stir until smooth. 3. Set in fridge. After about 2 hours of solidifying, take out and cut into squares.