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Category: Favorite Recipes

Too Simple Fudge

Too Simple Fudge

Too Simple Fudge Ingredients: 1 14oz. can sweetened condensed milk 1 12oz. bag semi-sweet chocolate chips 1 cup pecans (optional) Directions: 1. Pour all ingredients into a microwave-safe bowl. 2. Microwave until the chips melt, about 1 minute. Stir until smooth. 3. Set in fridge. After about 2 hours of solidifying, take out and cut into squares.

Chocolate Avocado Pudding

Chocolate Avocado Pudding

Chocolate Avocado Pudding Ingredients: 1 ripe avocado 1/2 frozen banana (peeled and sliced before freezing) I keep them in a Ziploc bag in the freezer. 2/3 teaspoons cocoa powder 1 teaspoon stevia powder 1/3-1/2 cup coconut milk. (The less milk, the thicker the pudding). Place avocado, banana, cocoa powder, stevia powder, and milk into blender and mix. Now you have a yummy delicious chocolate avocado pudding. Tip: You can add protein powder or other powdered and liquid supplements to the…

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Brownie Refrigerator Cake

Brownie Refrigerator Cake

For this recipe you’ll need a 9 x 13 pan. Mix together a box of brownie mix according to the directions and add an egg. Bake the brownies and set aside to cool. Mix: 8 ounces of cream cheese, softened 1 cup powdered sugar 1-8 ounce container of whipped topping Put that mix on the top of the cooled brownies. Now blend a 3 ounce package of instant chocolate pudding and a 3 ounce package instant vanilla pudding and 3…

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Pecan Pie Muffins

Pecan Pie Muffins

I saw this the other day on Facebook. It looked good. My son just walked in and had another one and said, “These are addictive, Mom.” I think he’s right. They’re really simple to make. Preheat the oven to 350 degrees. Combine: 1 cup packed light brown sugar 1/2 cut all-purpose flour 2 cups chopped pecans In another bowl beat together: 2/3 cup butter, softened 2 eggs beaten Now add the dry ingredients to the wet and mix well. Spray…

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Lemony Lemon Brownies

Lemony Lemon Brownies

Doesn’t this look like spring? Lemony Lemon Brownies Ingredients: • 3/4 cup all-purpose flour • 3/4 cup granulated sugar • 1/4 teaspoon salt • 1/2 cup (1 stick) unsalted butter, softened • 2 large eggs • 2 tablespoons lemon zest • 2 tablespoons lemon juice For the tart Lemon Glaze: • 4 tbsps lemon juice • 8 tsps lemon zest • 1 cup icing sugar Directions: 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish…

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Buttermilk Pie

Buttermilk Pie

Haven’t tried this yet, but it looks yummy. You might make this as a special treat today to cheer people up on this glorious tax day. SOUTHERN BUTTERMILK PIE: ½ C. buttermilk 1¾ C. sugar 2 large eggs 3 tbsp. flour pinch of salt 1 stick butter 1 tsp. vanilla 1 tsp. nutmeg Preheat oven to 400 degrees. Mix everything togher and pour into an unblked 9 inch shell. Sprinkle The top lightly with nutmeg. Bake 15 minutes. REduce over…

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Super-easy Fudge

Super-easy Fudge

Super-Easy Microwave Fudge Ingredients: 1 14oz. can sweetened condensed milk 1 12oz. bag semi-sweet chocolate chips 1 cup pecans (optional) Steps: 1. Pour all ingredients into a microwave-safe bowl. 2. Microwave until the chips melt, about 1 minute. Stir until smooth. 3. Set in fridge. After about 2 hours of solidifying, take out and cut into squares.

Company Chicken Crescents

Company Chicken Crescents

A friend recently shared this recipe with me. It sounded yummy. I tried it a couple of nights later. Oh my gosh! It was delicious! Let me know if you agree. Company Chicken 1 cup cooked, cubed chicken breast 8 oz. cream cheese (onion with chives) 2 Tbsp. butter ½ cup mushroom slices (optional) ½ cup crushed Pepperidge Herbed Croutons ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent rolls Mix together the softened cheese and 2 tablespoons…

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Espresso-Chocolate Scones

Espresso-Chocolate Scones

I love Bible study–because the members bring the yummiest stuff. This is Wanda’s recipe that is deeeelicious! That’s not the only reason; just one of them. ESPRESSO-CHOCOLATE SCONES 3 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter 1/2 cup chopped bittersweet chocolate 1 cup heavy whipping cream **add the espresso powder to the cream and let it sit for 5 minutes to dissolve before combining it with the egg (see directions…

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Cream Cheese Mints

Cream Cheese Mints

Here’s a simple recipe for a yummy bite. 4 oz. cream cheese, room temperature Exactly ½ teaspoon peppermint or spearmint extract 3 cups powdered sugar Beat the cream cheese with a mixer until smooth, add the extract and some of the powdered sugar and mix until combined well. Then add the remaining sugar and mix until well combined. Shape into ½ inch balls and place them on a parchment lined cookie sheet. Press flat with a fork and then chill…

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