Pecan Pie Muffins
I saw this the other day on Facebook. It looked good. My son just walked in and had another one and said, “These are addictive, Mom.” I think he’s right.
They’re really simple to make.
Preheat the oven to 350 degrees.
1 cup packed light brown sugar
1/2 cut all-purpose flour
2 cups chopped pecans
In another bowl beat together:
2/3 cup butter, softened
2 eggs beaten
Now add the dry ingredients to the wet and mix well.
Spray a 12 cup muffin pan and fill the cups with the batter.
Bake for 15-17 minutes.
Let set in the muffin tin until cool. Run a knife around the edge to loosen.
Makes 12 regular-sized muffins.