In Pickle Mode
The rain we had a week or so ago really kicked the okra into high gear. I only like it fried, except if it’s pickled. Boiled is too slimy for me. I tried a canned recipe last year with a slice of lemon in it. It wasn’t my favorite, so I tried another recipe this year. According to the directions you have to let it sit a few weeks, so I finally popped open a jar the other day. This…