We visited the Stone Hill Winery in Branson, MO last week and picked up an interesting recipe. You might like to try it. Cream Sherry Bundt Cake Pre heat oven to 350 degrees, grease and flour pan. Mix yellow cake mix with: 4 eggs 1/2 cup oil 1/2 cup cream sherry 1/2 cup water Chop 1/2 cup nuts. Sprinkle some in the bottom of the pan. Pour in batter. Top off with remaining nuts Bake 50 to 60 minutes Boil:…
Please note! I realized I sent this blog without any tags a few weeks ago so I am going to resend in case someone missed it. This 4th of July I gathered the needed items for our annual picnic. All went well until I discovered the ice cream freezer fairy had made off with the cranking mechanism and inside barrel of the freezer. Not to worry. I’d hunt in the basement and find it. Besides, our eldest son, Trey, planned…
Have you even gone to the store to buy certain items for a recipe only to get home to find you forgot one key ingredient? For me, it takes all the fun out of cooking. I don’t like to make a list before I go, or print off a copy of the recipe. I’m certainly not going to carry a cookbook with me to the store. But now there is a solution. Download a cookbook in an e-reader version on…
As of today, we’re waiting for the proof copy of Family Favorites from the Heartland: Recipes Sure to Please. Perhaps tomorrow . . . .Then we can proceed to publication. Hopefully it will be available on Amazon.com by next week.