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Tag: cheese

Chicken Rollups

Chicken Rollups

Here’s a yummy way to dress up chicken breasts. Soak chicken breasts in white cooking wine a couple of hours. With a kitchen hammer flatten the breasts. Lay a couple of pieces of deli ham on the flattened meat. Add a slice of cheese or sprinkle grated cheese on top. Roll the chicken up like a cigar and place in a greased casserole. Pour a can of tomatoes or tomato puree over the top. Cover and bake for an hour….

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Cheddar’s Broccoli Cheese Casserole

Cheddar’s Broccoli Cheese Casserole

If you have a Cheddar’s Restaurant in your area you might already be hooked on this stuff. This is a real favorite at our place. Real comfort food for winter days. Broccoli Cheese Casserole 350 degrees Grease 9 x 13 pan 1 can condensed cream of mushroom soup ½ C. Mayo ½ C. Sour Cream ½ C. onion chopped 1 beaten egg Add into the first ingredients: Add 2 lb broccoli-fresh 3 oz sharp cheddar cheese Salt Pepper Paprika Cover…

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Cheesy Quinoa “Grits”

Cheesy Quinoa “Grits”

Cheesy Quinoa “Grits” Prep Time: <5 minutes Cook Time: 10-15 minutes Total Time: <20 minutes Yield: 1 serving Ingredients: 3/4 cup dry quinoa 1 egg 1 oz. cheddar cheese Small bunch parsley, chopped 1/2 – 1 tbsp olive oil Salt and pepper to taste 1. Prepare quinoa according to stove top package directions. When quinoa is minutes from being done, heat olive oil in pan and fry egg sunny side up until white is set but yolk remains runny. Add…

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Baked Brie

Baked Brie

Here is a yummy, quick recipe. I substitute pecans for walnuts. Baked Brie Ingredients: 1 can of crescent rolls 1 circle of brie drizzle of honey walnuts (optional) cranberries(optional) Take the crescent rolls and make a star at the base with all the individual pieces of the roll. Place the circle of brie in the middle of the star then wrap the crescent roll around the brie to completely cover the cheese. Bake according to the directions for your rolls….

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Chicken Rollups

Chicken Rollups

Chicken-Rollups Mix together: 1 cup cooked, cubed chicken breast 8 oz. cream cheese, softened 1 bunch of onions chopped with tops 2 Tbsp. butter, softened 1 cup chopped fresh spinach 2 teaspoons dried oregano 2 teaspoons dried basil In a separate bowl combine: 1 cup toasted bread crumbs ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent roll dough from the freezer aisle Mix together the softened cheese and 2 tablespoons of butter; add chicken, chopped onions and…

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Philly Style Sloppy Joes

Philly Style Sloppy Joes

This Philly style sloppy Joes recipe is similar to a Philly cheese steak recipe but instead of using the thin sliced steaks it’s made with ground beef. It cooks a bit quicker too since the beef is ground. You can make it without the bell pepper but you should definitely not skimp out on the onions because they really do give the dish a whole lot of flavor. You can melt the cheese inside the sandwich or layer the slices…

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Delicious Tomatoes

Delicious Tomatoes

Delicious Tomatoes Sounds yummy, once good ripe tomatoes are plentiful. Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and srinkle with low fat cheese of your choice (I chose Italian Blend) and broil until cheese is golden.

There’s Always Free Cheese

There’s Always Free Cheese

The bumper sticker read “There’s always free cheese . . . in a mousetrap.” I saw this a week ago on the way home from church. Now if I could just remember the phrase and apply it to my life. Yesterday a trusted friend sent me an offer of free tickets on Southwest Airlines. Without a second thought, I punched the “Click Here” button. Were there really free tickets? Where would I like to go? My computer thought a few…

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