One Bowl Apple Cake – This cake is so moist and rich and just perfect for this time of year. (and easy to make!) *To Save this recipe, simply Share it to your timeline so you can make it later* Ingredients: 2 eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking soda Directions: Preheat oven to 350°. In a large bowl, mix…
Chocolate Avocado Pudding Ingredients: 1 ripe avocado 1/2 frozen banana (peeled and sliced before freezing) I keep them in a Ziploc bag in the freezer. 2/3 teaspoons cocoa powder 1 teaspoon stevia powder 1/3-1/2 cup coconut milk. (The less milk, the thicker the pudding). Place avocado, banana, cocoa powder, stevia powder, and milk into blender and mix. Now you have a yummy delicious chocolate avocado pudding. Tip: You can add protein powder or other powdered and liquid supplements to the…
Turn oven to 350 degrees Ingredients: 3/4 cup rinsed quinoa (do not cook in water for this recipe) 1/2 cup pumpkin seeds 1/2 cup almonds or sunflower seeds 2/3 cup cranberries 1/4 cup honey 2 heaping tablespoons of coconut oil Directions: Put rinsed quinoa, pumpkin seeds, almonds or sunflower seeds, and cranberries in food processor. Then add the honey and coconut oil. Turn on food processor until seeds and cranberries are chopped up. Place ingredients in a glass baking dish…
For this recipe you’ll need a 9 x 13 pan. Mix together a box of brownie mix according to the directions and add an egg. Bake the brownies and set aside to cool. Mix: 8 ounces of cream cheese, softened 1 cup powdered sugar 1-8 ounce container of whipped topping Put that mix on the top of the cooled brownies. Now blend a 3 ounce package of instant chocolate pudding and a 3 ounce package instant vanilla pudding and 3…
Doesn’t this look like spring? Lemony Lemon Brownies Ingredients: • 3/4 cup all-purpose flour • 3/4 cup granulated sugar • 1/4 teaspoon salt • 1/2 cup (1 stick) unsalted butter, softened • 2 large eggs • 2 tablespoons lemon zest • 2 tablespoons lemon juice For the tart Lemon Glaze: • 4 tbsps lemon juice • 8 tsps lemon zest • 1 cup icing sugar Directions: 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish…
I’ve never heard of a zebra cake until I saw this online one day. I’m anxious to have an occasion to try it. Zebra Cake • Makes about 10 servings Ingredients: • 4 eggs • 1 cup sugar • 1 cup butter (200 g), at room temperature • 1 cup milk • 1 tsp vanilla extract • 3 cups flour • 2 tsp baking powder • 1/4 tsp salt • For the chocolate batter • 3 tbsp cocoa powder •…
A friend recently shared this recipe with me. It sounded yummy. I tried it a couple of nights later. Oh my gosh! It was delicious! Let me know if you agree. Company Chicken 1 cup cooked, cubed chicken breast 8 oz. cream cheese (onion with chives) 2 Tbsp. butter ½ cup mushroom slices (optional) ½ cup crushed Pepperidge Herbed Croutons ½ cup chopped Pecans 3 Tbsp. melted butter 1 can crescent rolls Mix together the softened cheese and 2 tablespoons…
These cabbage steaks only take four ingredients and a couple of minutes to prepare. Then toss them in the oven for an hour. Ingredients 1 (approx 2 lb.) head of green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off…
Try this. Take box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it’s all…
Here’s a simple recipe for a yummy bite. 4 oz. cream cheese, room temperature Exactly ½ teaspoon peppermint or spearmint extract 3 cups powdered sugar Beat the cream cheese with a mixer until smooth, add the extract and some of the powdered sugar and mix until combined well. Then add the remaining sugar and mix until well combined. Shape into ½ inch balls and place them on a parchment lined cookie sheet. Press flat with a fork and then chill…