Quinoa Pumpkin Seed Granola
Turn oven to 350 degrees
3/4 cup rinsed quinoa (do not cook in water for this recipe)
1/2 cup pumpkin seeds
1/2 cup almonds or sunflower seeds
2/3 cup cranberries
1/4 cup honey
2 heaping tablespoons of coconut oil
Put rinsed quinoa, pumpkin seeds, almonds or sunflower seeds, and cranberries in food processor.
Then add the honey and coconut oil. Turn on food processor until seeds and cranberries are chopped up.
Place ingredients in a glass baking dish (8 or 9 inch square) and put it in the oven for approximately 25 minutes until golden. Then leave out to dry on parchment paper until cooled.
Eat this granola with coconut or almond milk as granola cereal or bring it with you as a snack.
As a side note, I’ve published a new 366 day devotional book entitled Looking Deeper. It’s available in paperback and e-reader. Check it out here.
2 thoughts on “Quinoa Pumpkin Seed Granola”
This looks wonderful, Sally. I’m going to try this one!
RJ ThesmanAuthor / Certified Life Coach
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Finding Hope When Life Unravels
Date: Sat, 16 Aug 2014 08:51:01 +0000 To: [email protected]
Thanks for the comment, Rebecca. I wasn’t sure I’d like this with pumpkin seeds, but it was delicious!