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Author: Sally Jadlow

Sally is an award-winning author and likes to write historical fiction, poetry and short stories. She teaches creative writing and serves as a chaplain to corporations in the greater Kansas City area. Sally is the wife of one, mother of four and grandmother of fourteen.
A great Lotion Recipe

A great Lotion Recipe

A few years ago, a friend gave me a home made jar of this stuff. It’s great for dry skin in winter. I’ve used it ever since. I thought you might like to make some yourself. Here’s the recipe. You can get all the stuff online or at Walmart.          13 ounces of Vaseline Petroleum Jelly          12 ounces Vitamin E Cream          27 ounces Johnson’s Baby Lotion In a large mixing bowl empty…

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A Challenge Achieved

A Challenge Achieved

At the beginning of 2023, I challenged myself to read through the Bible ALOUD. I had read it many times through using only my eyes, but this time I wanted my ears to hear it too, so it could sink down deeper into my heart. Because there was 2,160 pages, I needed to read about six pages a day. I must have read more than that, because this past Friday, November 25, I read the last half of Revelation. I…

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A Method in My Madness

A Method in My Madness

I’m writing this blog the Sunday before Thanksgiving. I’ve just finished making a pot of chili and a dutch apple pie on this gray, dreary day. Soon I’ll be cooking for 30 or so who will show up here on Thursday. You may wonder why I’m cooking today since Mr. Turkey is waiting to get his tutu cooked come Wednesday, and potatoes, cranberries, potatoes, and sweet potatoes are cued to take their turn in the pot.  It’s simple. We will…

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In Days of Unrest

In Days of Unrest

In these uncertain days, there seems little to give us hope except to keep our eyes on Jesus. If we do, He takes every opportunity to assure us He hasn’t forgotten us. Four days before Israel suffered an attack on Oct. 7, I awoke every hour through the night with a strange word on my mind. Finally, about four a.m. I awoke again with the same word echoing. “Colo mundo. Colo Mundo.” I knew I’d never remember it in the…

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Here Comes Winter

Here Comes Winter

A couple of months ago I spread this plastic to kill all the grass and weeds at the farm. In December I’ll take up the plastic and  scatter wild flower seeds. The winter snow (hopefully) will water them and by spring I’ll have a nice stand of flowers for my bees to work on.  This past weekend my son, Josh and I planted six blueberry bushes my daughter, Jennifer found on sale at Walmart on the north end of the…

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An Interesting Explanation of Hamas

An Interesting Explanation of Hamas

A friend sent me a YouTube string I found extremely interesting so I decided to share it with you all. HAMAS EXPLAINEDRabbi Jason Sobel (a born again Jew) What the Bible and Historical Context Say About Israel (and Hamas on youTube) Genesis 6:11& 13 The earth also was corrupt before God, and the earth was filled with violence. And God said unto Noah, The end of all flesh is come before Me for the earth is filled with violence through…

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Family Work Day

Family Work Day

Instead of the annual Pumpkin Party at our farm, we had a work day. The buffer-zone next to the corn field needed to be rid of trees, saplings, and wild, thorny blackberry bushes.  With three chain saws, copious amounts of tree-stump killer, and a brush hog, we flattened a 15 foot by 300 yard area.  The next task, the three-sided barns. The horses like to use that as their bathroom. The guys shoveled mounds of manure (pictured above) into the…

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Changing Seasons

Changing Seasons

Until this week we could have sworn we were still in summer. Then we had a frost warning. The weatherman cautioned us to cover our tender plants. We had to switch the air conditioning and 90 degree days to turning on the furnace. How quickly times change! In a few days we’ll have to drag the dolly from the garage and perform the arduous task of moving the plants from the patio to the basement. They will stay there until…

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In Pickle Mode

In Pickle Mode

The rain we had a week or so ago really kicked the okra into high gear. I only like it fried, except if it’s pickled. Boiled is too slimy for me. I tried a canned recipe last year with a slice of lemon in it. It wasn’t my favorite, so I tried another recipe this year. According to the directions you have to let it sit a few weeks, so I finally popped open a jar the other day. This…

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