The Impossible Quiche

Do you like quiche, but don’t like to have to mix and roll out dough? Here’s a quick and easy recipe that makes it’s own crust.

The Impossible Quiche

12 slices bacon, crisp fried and crumbled

1 cup shredded swiss cheese (or cheddar if you prefer)

½ teaspoon chopped thyme (optional)

1/3 cup finely chopped onion

Sprinkle over the bottom of a lightly greased 9-10 inch pie plate

Blend together these next ingredients (below) in a high-speed blender. Pour it over the ingredients in the pie plate.

Bake at 350 about 50-55 minutes or until brown. Let stand 5 minutes before cutting.

½ cup Bisquick

4 eggs

2 cups milk

½ teaspoon salt

1/8 teaspoon pepper

Try it and tell me what you think.

Sally Jadlow