Zucchini Flatbread Recipe

Zucchini Flatbread Recipe

I’m always up to try new stuff in the kitchen. I found this recipe for zucchini flatbread the other day and decided to try it.

Zucchini Flatbread Recipe

Mix together:
1 grated zucchini
1 onion, chopped fine
2 eggs
2 t. salt
1 t. pepper
1 t. chili pepper flakes

3 ½ cups flour
1 t. baking powder

If too dry to form into a ball, mix in:
½ cup water
The dough should not stick to your hands at this point.

Cover in a bowl and let sit for 1 hour after rolling in a ball.

Flour a surface. Cut the ball into 8 sections.

Roll each section into a flat circle.

Fry each circle in a little oil over medium heat. Flip until browned on both sides.


Note: You may want to add some chopped basil to the first ingredients for a little different taste.

Do you have any yummy flatbread recipes you would like to share?



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2 thoughts on “Zucchini Flatbread Recipe

  1. I wish I had a YUMMY GF flatbread recipe that doesn’t contain other allergens like corn and soy. Other readers might be interested in that, too, since flatbread doesn’t have to rise much it should be a good contender for gluten free.

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