I’m always up to try new stuff in the kitchen. I found this recipe for zucchini flatbread the other day and decided to try it.
Zucchini Flatbread Recipe
1 grated zucchini
1 onion, chopped fine
2 t. salt
1 t. pepper
1 t. chili pepper flakes
3 ½ cups flour
1 t. baking powder
If too dry to form into a ball, mix in:
½ cup water
The dough should not stick to your hands at this point.
Cover in a bowl and let sit for 1 hour after rolling in a ball.
Flour a surface. Cut the ball into 8 sections.
Roll each section into a flat circle.
Fry each circle in a little oil over medium heat. Flip until browned on both sides.
Note: You may want to add some chopped basil to the first ingredients for a little different taste.
Do you have any yummy flatbread recipes you would like to share?
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