I’m always up to try new stuff in the kitchen. I found this recipe for zucchini flatbread the other day and decided to try it.

Zucchini Flatbread Recipe

Mix together:
1 grated zucchini
1 onion, chopped fine
2 eggs
2 t. salt
1 t. pepper
1 t. chili pepper flakes

Add:
3 ½ cups flour
1 t. baking powder

If too dry to form into a ball, mix in:
½ cup water
The dough should not stick to your hands at this point.

Cover in a bowl and let sit for 1 hour after rolling in a ball.

Flour a surface. Cut the ball into 8 sections.

Roll each section into a flat circle.

Fry each circle in a little oil over medium heat. Flip until browned on both sides.

Enjoy!

Note: You may want to add some chopped basil to the first ingredients for a little different taste.

Do you have any yummy flatbread recipes you would like to share?

 

 

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