Turkey Gravy

Turkey Gravy


Last week we talked about cooking the turkey. Now we need gravy to go with it. It’s easy to make. Honest. Just follow these directions.

Turkey Gravy

2 cups drippings from roast turkey
3 tablespoons cornstarch
1 cup milk
salt and pepper to taste

Mix the cornstarch and milk together in a small bowl or a glass jar with a lid until there are no lumps. Pour this mixture into the two cups drippings from the turkey in a saucepan.

Slowly heat until boiling. As the gravy thickens, add a little more milk if consistency isn’t right.

If the gravy gets too thin, add another tablespoon cornstarch to a small amount of milk to thicken.

See, it’s just that easy!

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