To Die For Blueberry Muffins

To Die For Blueberry Muffins

blueberry muffins

My grandson is at it again. He sent me this. Let me know what you think.

To Die For Blueberry Muffins
Makes 8 large muffins

1 ½ cups all purpose flour
¾ cups white sugar
½ teaspoons salt
2 Teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

½ cup white sugar
1/3 cup all purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.

Combine 1 ½ cups flour, ¾ cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To make crumb topping:
Mix together ½ cup sugar, 1/3 cup flour, ¼ cup butter, and 1 ½ teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.

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