Pumpkin/Sausage Soup Ingredients 1/2 pound sausage 1/4 cup butter 1 1/4 cups chopped onion 1 teaspoon dried thyme 1 1/2 pounds pumpkin puree (3 cups) 1/2 pound mushrooms 1/4 cup praline liqueur 7 cups chicken stock 1/2 cup packed brown sugar 3/8 cup heavy cream Directions Cook sausage in skillet with 2 tablespoons butter for 5 minutes. Add onion and mushrooms and cook until soft. Add thyme and pumpkin and cook 5 minutes. Add liqueur, broth, and brown sugar….
Every fall our family has a pumpkin party. We take a hayride into the pumpkin patch my husband planted and gather the bounty. For years I cut the pumpkins in half, scraped out the seeds and put them face-down on the cookie sheet in the oven to bake in order to make the most delicious puree for pies or muffins. I found an easier way online this year. Sooooo much easier! How to Make Pumpkin Puree, the Easy Way. Ingredients…
These are really yummy. I make them in small muffin cups–just enough for one bite! Pumpkin Cheesecake Muffins • 1 15 oz can pumpkin • 1/4 cup vegetable oil • 2 large eggs • 1 (200g) cup sugar • 1 teaspoon vanilla • 1 1/2 cups (188g) all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/2 teaspoon ground nutmeg • 1/8 teaspoon ground cloves •…
Pumpkin & Coconut Milk Cinnamon Buns with Pumpkin Glaze adapted from smitten kitchen’s pumpkin cinnamon rolls. Ingredients: for the dough: 1/4 cup + 2 tablespoons butter, melted 3 1/2 cups all-purpose flour 1/4 cup dark brown sugar 1/4 cup raw sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/8 teaspoon ground cardamom 2 1/4 teaspoons instant dried yeast 1/2 cup coconut milk 2/3 cup pumpkin purée 1 egg, lightly beaten for the cinnamon filling 3/4…
Do you have some left-over pumpkins? Don’t throw them out. Cook them. They make the most delicious pumpkin pie. Stab it a few times with a knife around the top. Put it in a glass dish and pop it in the microwave for 20 to 30 minutes. Take it out and let it cool. Cut it in half, dig out the seeds, then scoop out the meat. Blend it in the food processor until it’s smooth. Put 1 1/2 cups…