Southwest Chicken Chili
One good thing about winter–soup. There’s nothing better than to come in from frigid frost to an aroma of a hot dish ready to eat. This recipe calls for a crock pot. I prefer it cooked slow in an iron skillet. Either way, it’s delicious. Southwest Black Bean Chicken Soup Ingredients 1 pound cooked chicken 3 (15.5 ounce) cans black beans, drained and rinsed 2 (14 ounce) cans chicken broth 2 (10 ounce) cans diced tomatoes with green chili peppers…