Chicken Enchilada
Chicken Enchilada Ingredients: 2 cans green chilies, chopped 12 flour tortillas 3 cups sour cream 2 cups cottage cheese Salt and cumin to taste (ground or whole) 1 pound Monterey Jack cheese or Farmers cheese 3-4 chicken breasts, boiled and chopped* Instructions: Mix all ingredients together in a mixing bowl. Fill tortillas with about 2 tablespoons mixture. Roll into cigar-like rolls and place, side by side, into a 9 x 13 inch pan. Bake in oven, covered with foil, for…