When I went to an author meeting recently, someone brought a sack of Brownie Brittle. One bite and I was sold, so I looked up online and found this recipe. It’s a crunchy, flat brownie. Yum! Brownie Brittle Ingredients • 1/2 cup melted butter • 1 cup sugar • 1 tsp vanilla • 1 large egg white • generous 1/3 cup flour, • 3 TBS unsweetened cocoa powder • 3/4 teaspoon baking soda • A few dashes of salt •…
I’d never thought of putting black beans in brownies. A friend gave me this recipe. Everyone raves about it. Gluten Free Brownies 1 can black beans; drained and rinsed 3 T. vegetable oil 3 eggs ¾ cup sugar ¼ cup cocoa powder Pinch of salt 1 t. baking powder 1 t. vanilla 1 t. instant coffee Blend until smooth. Place the batter in an 8 by 8 pan. Put ½ cups chocolate chips on top. Bake 30 minutes at 350…
No-Bake Candy Cane Mint Brownies (Vegan, Gluten Free, Soy Free) Serves: 12 Ingredients Brownie Layer • 1 cup soft pitted dates, packed • 2 tsp coconut oil • pinch sea salt • 1 cup walnuts • ½ cup rolled oats • 3 tbsp cocoa powder • ¼ cup dark chocolate chips • 1 peppermint candy cane, crushed Mint Ganache Layer • ⅓ cup full fat coconut milk (canned) • ¾ tsp peppermint extract • ½ cup dark chocolate chips Candy…
For this recipe you’ll need a 9 x 13 pan. Mix together a box of brownie mix according to the directions and add an egg. Bake the brownies and set aside to cool. Mix: 8 ounces of cream cheese, softened 1 cup powdered sugar 1-8 ounce container of whipped topping Put that mix on the top of the cooled brownies. Now blend a 3 ounce package of instant chocolate pudding and a 3 ounce package instant vanilla pudding and 3…