Kansas City is known for it’s BBQ. Try this one on to see how it fits your taste buds.
2 tsp. granulated garlic
2 tsp. paprika
2 Tsp. granulated onion
1/2 tsp red pepper flakes
1/2 cup ketchup
1/4 cup soy sauce
1 Tbsp. fresh ginger root, finely chopped
2 Tbsp. sesame oil
3 Tbsp. honey whiskey
3 Tbsp. dark brown sugar
1 1/2-2 lbs. country-style pork ribs, cut into 1 1/2 inch cubes.
Combine spices, red pepper flakes, ketchup, soy sauce, ginger root, sesame oil, whiskey and brown sugar in a large bowl; add cubed pork and let marinate for four to six hours.
Heat an oiled grill over medium-high heat. Remove pork cubes from marinade, reserving marinade, thread marinated pork cubes onto soaked wooden skewers, leaving approximately 1/4 inch space between each cube. Grill uncovered for 10-12 minutes, turning every two to three minutes to brown evenly until cooked throughout.
Meanwhile, bring reserved marinade to a boil in a saucepan over medium-high heat; boil for two to three minutes, then remove from heat. Serve kebabs with warm sauce. (Boiling the marinade makes it perfectly safe to use.)
I got this recipe from the summer 2017 issue of Kansas Living Magazine.
Try it and let me know what you think.
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