Grilled Pork Kebabs with Honey BBQ Sauce

Grilled Pork Kebabs with Honey BBQ Sauce

Kansas City is known for it’s BBQ. Try this one on to see how it fits your taste buds.

2 tsp. granulated garlic
2 tsp. paprika
2 Tsp. granulated onion
1/2 tsp red pepper flakes
1/2 cup ketchup
1/4 cup soy sauce
1 Tbsp. fresh ginger root, finely chopped
2 Tbsp. sesame oil
3 Tbsp. honey whiskey
3 Tbsp. dark brown sugar
1 1/2-2 lbs. country-style pork ribs, cut into 1 1/2 inch cubes.

Combine spices, red pepper flakes, ketchup, soy sauce, ginger root, sesame oil, whiskey and brown sugar in a large bowl; add cubed pork and let marinate for four to six hours.

Heat an oiled grill over medium-high heat. Remove pork cubes from marinade, reserving marinade, thread marinated pork cubes onto soaked wooden skewers, leaving approximately 1/4 inch space between each cube. Grill uncovered for 10-12 minutes, turning every two to three minutes to brown evenly until cooked throughout.

Meanwhile, bring reserved marinade to a boil in a saucepan over medium-high heat; boil for two to three minutes, then remove from heat. Serve kebabs with warm sauce. (Boiling the marinade makes it perfectly safe to use.)

I got this recipe from the summer 2017 issue of Kansas Living Magazine.

Try it and let me know what you think.


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