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Jesus, Our Teacher

Jesus, Our Teacher

I John 2:27 And as for you, the anointing which you received from Him abides in you, and you have no need for anyone to teach you; but as His anointing teaches you about all things, and is true and is not a lie, and just as it has taught you, you abide in Him. The early church had false teachers just as we do today. Those teachers taught that a few privileged people had the inside track with God….

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Soft Seeded Bread Rolls

Soft Seeded Bread Rolls

SOFT AND SEEDED BREAD ROLLS This batch of dough makes eight good-sized bread rolls. Pumpkin and sunflower seeds give the bread a real nutty taste. Make these rolls with white flour, use whole wheat, or a combination of both, as in this recipe. INGREDIENTS • 5 ½ cups white flour or you can use half white, half whole wheat) • 1 oz. fresh yeast • 2 teaspoons of sea salt • 2 2/3 cup lukewarm water • 2 tablespoons of…

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God’s Gift

God’s Gift

I Peter 2:24 And He Himself bore our sins in His body on the cross, so that we might die to sin and live to righteousness, for by His wounds you were healed. Jesus took the punishment for our wrongdoing that we might share in the inheritance of God. That we might walk blameless before Him. That we might be healed of the infirmities we experience in our bodies—our mind, soul and spirit. He came to heal that which is…

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Whole Wheat No-Knead Bread

Whole Wheat No-Knead Bread

Whole Wheat No-Knead Bread Makes 1 loaf 1 1/2 cups water 1/4 teaspoon active dry or instant yeast 2 cups all-purpose flour 1 cup whole-wheat flour 1 1/4 teaspoons salt Mix the water and yeast in a large bowl and allow to stand until the yeast is dissolved, about 5 minutes. Add the flour and salt. Stir to form a very wet, shaggy dough. Make sure all the flour has been incorporated; the dough should feel sticky to the touch….

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Pearl Barley, Vegetable and Bacon Broth

Pearl Barley, Vegetable and Bacon Broth

Pearl Barley, Vegetable and Bacon Broth 1 tbsp olive oil ¾ pound bacon-diced 2 leeks 2 carrots 2 cloves garlic ½ pound pearl barley 1 tbsp Dijon mustard 24 ounces chicken stock 1 tsp dried rosemary 1 tsp dried thyme 1 small cabbage 1. Put the oil in a large casserole dish/saucepan and put on a high heat. Add the bacon and cook until starting to crisp. 2. Add the sliced leeks and carrots and turn down the heat. Cook…

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Sausage Rolls

Sausage Rolls

Sausage Rolls Use pre made puff pastry sheets which come with a piece of plastic between each layer. Once you make the rolls, use the plastic to wrap two long rolls separated by plastic to make it easy to take individual rolls out of the freezer at a later date. If freezing, roll and seal the rolls but don’t brush with egg. Once they are defrosted, brush with egg and cut to your desired size. Makes 20 large sausage rolls…

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Jesus, Our Only Savior

Jesus, Our Only Savior

John 3:16 (Jesus said) “For God so loved the world, that He gave His only begotten Son, that whosoever believes in Him should not perish, but have eternal life.” To adhere to the truth of this scripture is not a passing acknowledgement that Jesus lived. Our faith must go deeper than that. True faith in Jesus believes He willingly went to the cross for each one of us. He came back to life and He desires each of us to…

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Season for Joy

Season for Joy

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. I wonder if God gave us seasons, especially spring to bring us hope of His renewing power. Sometimes our lives look as bleak as the landscape in winter with dead brown grass that looks like it will never be green again. Naked trees wave their arms in stiff, winter winds. We wonder if we’ll ever see them…

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Eggnog Pound Cake

Eggnog Pound Cake

Here’s a new use for eggnog. Yum! 3 cups flour 2 tablespoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 cup butter 2 cups sugar 4 eggs 1 teaspoon vanilla 1 1/4 cups eggnog Optional Glaze: 1 cup powdered sugar 1-2 tablespoons eggnog In small bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In large mixing bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, mixing well between…

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Grape Salad

Grape Salad

This salad was a real hit at a luncheon I attended recently. Hope you enjoy it as much as I did. Remember to use seedless grapes. GRAPE SALAD 8 cup (or more) red seedless grapes 8 ounce cream cheese 8 ounce sour cream 1/2 cup sugar 1/2 teaspoon vanilla 1 cup chopped pecans 1/2 cup brown sugar Whip cream cheese, sour cream, sugar and vanilla. Fold in grapes. Top with mixture of the pecans and brown sugar. You can put…

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