This salad was a real hit at a luncheon I attended recently. Hope you enjoy it as much as I did. Remember to use seedless grapes.
8 cup (or more) red seedless grapes
8 ounce cream cheese
8 ounce sour cream
1/2 cup sugar
1/2 teaspoon vanilla
1 cup chopped pecans
1/2 cup brown sugar
Whip cream cheese, sour cream, sugar and vanilla. Fold in grapes. Top with mixture of the pecans and brown sugar.
You can put brown sugar and pecans in a baggie and pound until pecans are chopped.
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