Tomato Soup
This looks like a yummy tomato soup. I think I might double or triple the recipe to freeze some for a quick supper. 1 large red onion, quartered 3 cloves garlic, crushed ½ t. olive oil 1 one-pound can peeled plum tomatoes 1 ½ T. tomato puree ½ t. balsamic vinegar 1 t. sugar ¾ pint hot chicken or vegetable stock 1 t. dried basil ½ t. chili sauce 2 T. heavy cream Preheat oven to 300 degrees. Roast the…