Baked Round Steak in Barbeque Sauce 5 lbs. round steak cut into 1-inch strips 2 T. veg. oil 1 clove garlic, minced ¾ C. distilled white vinegar 1 T. white sugar ½ C. ketchup 1 t. dry mustard 1 t. paprika 1 t. salt 1/8 t. black pepper Directions: Preheat oven to 325 degrees F. 1. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a…
No Fry Egg Rolls Ingredients: 2 sheets all-butter puff pastry, thawed 1 cup cooked chicken, shredded 1 T. vegetable oil 1 C. carrots–chopped finely 3 C. finely shredded cabbage 1/2 lb. fresh bean sprouts 1 T. minced ginger 4 T. cornstarch mixed with 2 t. water 2 T. soy sauce 2 T. oyster sauce Directions: Preheat the oven to 400 degrees F. Roll out puff pastry to about an inch bigger on all sides. Cut each into four equal rectangles/squares….
Skinny Cracker Barrel Grilled Chicken Ingredients 1 pound chicken tenders or 3 large chicken breasts cut into strips 1/2 cup light Italian dressing 1 tbsp. honey 1.5 tsp. fresh lime juice Instructions Mix light Italian dressing, lime juice, and sugar-free honey. Place chicken tenders in a ziploc freezer bag and pour marinade over chicken tenders to cover. Seal bag and give it a shake to cover the chicken completely. Marinade chicken for 2-3 hours. Cook chicken tenders in a non-stick…
Sausage Rolls Use pre made puff pastry sheets which come with a piece of plastic between each layer. Once you make the rolls, use the plastic to wrap two long rolls separated by plastic to make it easy to take individual rolls out of the freezer at a later date. If freezing, roll and seal the rolls but don’t brush with egg. Once they are defrosted, brush with egg and cut to your desired size. Makes 20 large sausage rolls…
This Philly style sloppy Joes recipe is similar to a Philly cheese steak recipe but instead of using the thin sliced steaks it’s made with ground beef. It cooks a bit quicker too since the beef is ground. You can make it without the bell pepper but you should definitely not skimp out on the onions because they really do give the dish a whole lot of flavor. You can melt the cheese inside the sandwich or layer the slices…