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Category: Gluten Free

Gluten Free “Little Debbie” Brownies

Gluten Free “Little Debbie” Brownies

You wouldn’t know these were gluten-free. They’re yummy! Prep time: 10 minutes Cook time: 25 minutes Yield: 12 brownies INGREDIENTS For the Brownies 1 cup all-purpose gluten-free flour 1/2 teaspoon xanthan gum (omit if your blend already contains it) 3/4 cup unsweetened cocoa powder 1/8 teaspoon kosher salt 3/4 cup granulated sugar 1/2 cup packed light brown sugar 8 tablespoons unsalted butter, at room temperature 2 tablespoons neutral oil (like vegetable, canola or peanut oil) 2 teaspoons pure vanilla extract…

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Gluten-free Carrot Cake Truffles

Gluten-free Carrot Cake Truffles

Carrot Cake Truffles For a cake that’s named after a vegetable, carrot cake is usually packed with copious amounts of sugar and oil. These scrumptious bliss balls are not. They’re wholesome, nutritious and naturally free from gluten, dairy, egg and refined sugar! Make a batch, it’ll take you less than five minutes and your body will LOVE you for it (so will your taste buds). 1 cup grated carrots 1 cup almond meal 6 large medjool dates 1/4 cup unsweetened…

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Gluten & Dairy Free Banana Bread

Gluten & Dairy Free Banana Bread

Gluten and Dairy Free Banana Bread Ingredients 1. 3 small, ripe bananas 2. 1 tsp vanilla extract 3. 1 tsp chocolate extract 4. 1/4 cup unsweetened applesauce 5. 1/4 cup honey 6. 2 1/4 cups Gluten Free oat flour 7. 1/2 tsp baking powder 8. 1/2 tsp baking soda 9. 1/4 tsp salt 10. 1 tsp cinnamon 11. 1/3 cup dairy free mini chocolate chips Instructions 1. Preheat oven to 350 degrees F. Spray a loaf pan with nonstick cooking…

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Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Gluten Free Pumpkin Bread Recipe Total Time: 85 minutes Serves: 8-10 INGREDIENTS: • 1 cup almond flour • 1/4 cup coconut flour • 1/2 tsp sea salt • 1/2 tsp baking soda • 1 tsp cinnamon • 1/2 tsp pumpkin pie spice • 3/4 cup pumpkin • 1/4 cup maple syrup • 1/4 cup coconut oil • 3-4 eggs DIRECTIONS: 1. Preheat oven to 325 degrees F 2. Combine all wet ingredients in a bowl 3. Combine all dry ingredients…

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Gluten Free Brownies

Gluten Free Brownies

I’d never thought of putting black beans in brownies. A friend gave me this recipe. Everyone raves about it. Gluten Free Brownies 1 can black beans; drained and rinsed 3 T. vegetable oil 3 eggs ¾ cup sugar ¼ cup cocoa powder Pinch of salt 1 t. baking powder 1 t. vanilla 1 t. instant coffee Blend until smooth. Place the batter in an 8 by 8 pan. Put ½ cups chocolate chips on top. Bake 30 minutes at 350…

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Flourless Chocolate Cake

Flourless Chocolate Cake

Flourless Chocolate Cake Serves 8 to 10. 10 ounces (290 grams) bittersweet or semisweet chocolate, coarsely chopped 7 ounces (200 grams) butter, salted or unsalted, cut into pieces 1/2 teaspoon almond extract 5 large eggs, at room temperature 1 cup (200 grams) sugar 1 (2-gram) container Empress Pearl Dust, in Ultrasuper Pearl Preheat the oven to 350°F. Butter a 9-inch springform pan and dust it with cocoa powder, tapping out any excess. If you suspect your springform pan isn’t 100%…

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Candy cane Mint Brownies-Gluten-free

Candy cane Mint Brownies-Gluten-free

No-Bake Candy Cane Mint Brownies (Vegan, Gluten Free, Soy Free) Serves: 12 Ingredients Brownie Layer • 1 cup soft pitted dates, packed • 2 tsp coconut oil • pinch sea salt • 1 cup walnuts • ½ cup rolled oats • 3 tbsp cocoa powder • ¼ cup dark chocolate chips • 1 peppermint candy cane, crushed Mint Ganache Layer • ⅓ cup full fat coconut milk (canned) • ¾ tsp peppermint extract • ½ cup dark chocolate chips Candy…

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Quinoa Vegan Salad

Quinoa Vegan Salad

This salad packs an incredible number of superfoods into one delicious, flavorful punch. Although completely vegan and gluten-free, an impressive amount of protein (17g!) is provided via the quinoa, almonds, and edamame, along with a generous helping of fiber, healthy fats, vitamins, and nutrients from the combination of veggies, fruit, grains, nuts, and herbs. It is easy to swap out ingredients for what you have on hand. For example, you could omit the spicy ginger or replace it with dried…

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Gluten-free Cinnamon Rolls

Gluten-free Cinnamon Rolls

Winter calls for some comfort food like cinnamon rolls. Try this gluten-free variety. Can you tell the difference from wheat flour ones? Gluten-free Cinnamon Rolls Ingredients Swirl/Filling 4 tablespoons (28 g) vegetable shortening, melted and cooled 1/4 cup (55 g) packed light brown sugar 1 teaspoon ground cinnamon Cupcakes 2 cups (280 g) basic gum-free gluten free flour blend (185 grams superfine white rice flour + 61 grams potato starch + 34 grams tapioca starch) 1/2 teaspoon xanthan gum (this…

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Gluten-Free Chocolate Cake

Gluten-Free Chocolate Cake

I found this on the internet the other day. Looks good. Ingredients: 4 ounces unsweetened gluten free chocolate TIP: The better the chocolate, the better the result, but even something readily available like Baker’s Unsweetened Chocolate makes a great cake 1/2 cup butter or margarine 1 cup brown sugar 3 eggs 1/2 cup cocoa powder Instructions: Preheat oven to 375 degrees and lightly grease an 8 x 8 cake pan or muffin tin. Break chocolate into pieces and, along with…

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