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Category: Casserole

Cheddar’s Broccoli Cheese Casserole

Cheddar’s Broccoli Cheese Casserole

If you have a Cheddar’s Restaurant in your area you might already be hooked on this stuff. This is a real favorite at our place. Real comfort food for winter days. Broccoli Cheese Casserole 350 degrees Grease 9 x 13 pan 1 can condensed cream of mushroom soup ½ C. Mayo ½ C. Sour Cream ½ C. onion chopped 1 beaten egg Add into the first ingredients: Add 2 lb broccoli-fresh 3 oz sharp cheddar cheese Salt Pepper Paprika Cover…

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Dump and Bake Chicken

Dump and Bake Chicken

  I found this online. Looks yummy! DUMP-AND-BAKE CHICKEN & RAVIOLI IN ALFREDO SAUCE Author: The Seasoned Mom Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 6-8 INGREDIENTS • 24 ounces frozen miniature cheese ravioli • 9 ounce (about 1 ¾ cups) chopped or shredded cooked chicken • 36 ounces (about 4 ¼ cups) Alfredo sauce • 1 cup frozen peas • 1 cup shredded mozzarella cheese INSTRUCTIONS 1. Preheat oven to 400 degrees F….

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Chicken Enchilada

Chicken Enchilada

Chicken Enchilada Ingredients: 2 cans green chilies, chopped 12 flour tortillas 3 cups sour cream 2 cups cottage cheese Salt and cumin to taste (ground or whole) 1 pound Monterey Jack cheese or Farmers cheese 3-4 chicken breasts, boiled and chopped* Instructions: Mix all ingredients together in a mixing bowl. Fill tortillas with about 2 tablespoons mixture. Roll into cigar-like rolls and place, side by side, into a 9 x 13 inch pan. Bake in oven, covered with foil, for…

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Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole • 1 (16 ounce) package tri-colored pasta assortment • 2 carrots, sliced • 1 cup chopped broccoli • 3 (10.75 ounce) cans condensed cream of mushroom soup • 2 (6 ounce cans) tuna, drained • 3 stalks celery, chopped • ½ onion, chopped • 1 red bell pepper, chopped • 2 tablespoons shredded Cheddar cheese • Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or…

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Two-Bean Enchilada Casserole

Two-Bean Enchilada Casserole

I found this recipe in a magazine the other day and decided to try it. It was a hit! Two-Bean Enchilada Casserole 6 Servings of about one cup each. Ingredients: 2 teaspoons canola oil 1 tablespoon all-purpose flour 2 8-ounce cans no-salt-added tomato sauce 3/4 cup reduced-sodium chicken broth 2 tablespoons chili powder 2 teaspoons dried oregano, crushed 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper 1-15-ounce can of black beans…

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