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Category: Breakfast

Eggs Benedict Casserole with Canadian Bacon

Eggs Benedict Casserole with Canadian Bacon

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Having a gathering and need a yummy breakfast? Here’s a great idea. The hollandaise sauce is made in one pan. Easy peasy! Eggs Benedict Casserole with Canadian Bacon Serves 8 – 10 6 English muffins, torn into pieces 1 8-ounce package Canadian bacon, torn into pieces 12 eggs, slightly beaten 1 cup half-and-half 1 teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon freshly ground black pepper 2 cups One-Pot Homemade Hollandaise Sauce Garnish 2 cups fresh tomatoes, diced 1…

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Cinnamon Flop

Cinnamon Flop

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Cinnamon Flop Ever heard of Cinnamon Flop? I hadn’t until one of my sons found an Amish cookbook at a used bookstore and brought it home to me. It looks pretty easy. Ingredients: 1 C. sugar 2 C. flour 2 tsp. baking powder 1 T. melted butter 1 C. milk brown sugar, cinnamon and butter for top Instructions: Sift sugar, flour and baking powder together. Add butter and milk and stir until well blended. Diving mixture between 2 9” pie…

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New England Spider Cake

New England Spider Cake

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Although I’m not from New England, I understand that a cast-iron skillet is called a spider. Why? I have no idea. Anyway, you cook this tasty breakfast treat in a spider. Pour honey over the top and you’ve got an instant breakfast. INGREDIENTS • 2 cups milk • 4 teaspoon white vinegar • 1 cup all-purpose flour • 3⁄4 cup yellow cornmeal, preferably stone-ground • 3⁄4 cup sugar • 1⁄2 teaspoon baking soda • 1⁄2 teaspoon salt • 2 large…

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Jam-Filled Whole Grain Breakfast Muffins

Jam-Filled Whole Grain Breakfast Muffins

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Jam-Filled Whole Grain Breakfast Muffins Ingredients: • 1 ½ cups whole wheat flour • ½ cup all-purpose flour • 1/3 cup sugar • ¼ cup + 2 teaspoons toasted wheat germ • 1 tablespoon baking powder • ½ teaspoon salt • ¾ cup reduced-fat (2%) milk • 1/3 cup canola oil • ¼ cup fat-free egg substitute • Raspberry or strawberry jam Instructions: 1. Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners 2. Whisk together…

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Overnight Yeasted Waffles

Overnight Yeasted Waffles

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Overnight Yeasted Waffles Makes about 8 Belgian-style waffle squares or 16 standard waffle squares; recipe can be doubled (see Recipe Notes) Note: Use a very large mixing bowl to make this recipe as the batter will double in size as it rises. Night Before: 1/2 cup warm water 1 tablespoon active-dry yeast 1/2 cup melted butter 2 cups whole or 2% milk 1 teaspoon salt 2 tablespoons sugar (optional) 3 cups all-purpose flour The Next Day: 2 large eggs, beaten…

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Cheesy Quinoa “Grits”

Cheesy Quinoa “Grits”

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Cheesy Quinoa “Grits” Prep Time: <5 minutes Cook Time: 10-15 minutes Total Time: <20 minutes Yield: 1 serving Ingredients: 3/4 cup dry quinoa 1 egg 1 oz. cheddar cheese Small bunch parsley, chopped 1/2 – 1 tbsp olive oil Salt and pepper to taste 1. Prepare quinoa according to stove top package directions. When quinoa is minutes from being done, heat olive oil in pan and fry egg sunny side up until white is set but yolk remains runny. Add…

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Quinoa Pumpkin Seed Granola

Quinoa Pumpkin Seed Granola

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Turn oven to 350 degrees Ingredients: 3/4 cup rinsed quinoa (do not cook in water for this recipe) 1/2 cup pumpkin seeds 1/2 cup almonds or sunflower seeds 2/3 cup cranberries 1/4 cup honey 2 heaping tablespoons of coconut oil Directions: Put rinsed quinoa, pumpkin seeds, almonds or sunflower seeds, and cranberries in food processor. Then add the honey and coconut oil. Turn on food processor until seeds and cranberries are chopped up. Place ingredients in a glass baking dish…

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