Cinnamon Flop

Cinnamon Flop

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Cinnamon Flop

Ever heard of Cinnamon Flop? I hadn’t until one of my sons found an Amish cookbook at a used bookstore and brought it home to me.

It looks pretty easy.

1 C. sugar
2 C. flour
2 tsp. baking powder
1 T. melted butter
1 C. milk
brown sugar, cinnamon and butter for top

Sift sugar, flour and baking powder together. Add butter and milk and stir until well blended.
Diving mixture between 2 9” pie or cake pans, well greased. Push chunks of butter into the dough. This makes holes and later gets gooey as it bakes. Bake at 350 degrees for 30 minutes.
Cut into wedges and serve.

Makes 2 9” pans.

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