I saw this the other day on Facebook. It looked good. My son just walked in and had another one and said, “These are addictive, Mom.” I think he’s right. They’re really simple to make. Preheat the oven to 350 degrees. Combine: 1 cup packed light brown sugar 1/2 cut all-purpose flour 2 cups chopped pecans In another bowl beat together: 2/3 cup butter, softened 2 eggs beaten Now add the dry ingredients to the wet and mix well. Spray…
Winter calls for some comfort food like cinnamon rolls. Try this gluten-free variety. Can you tell the difference from wheat flour ones? Gluten-free Cinnamon Rolls Ingredients Swirl/Filling 4 tablespoons (28 g) vegetable shortening, melted and cooled 1/4 cup (55 g) packed light brown sugar 1 teaspoon ground cinnamon Cupcakes 2 cups (280 g) basic gum-free gluten free flour blend (185 grams superfine white rice flour + 61 grams potato starch + 34 grams tapioca starch) 1/2 teaspoon xanthan gum (this…
I love Bible study–because the members bring the yummiest stuff. This is Wanda’s recipe that is deeeelicious! That’s not the only reason; just one of them. ESPRESSO-CHOCOLATE SCONES 3 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter 1/2 cup chopped bittersweet chocolate 1 cup heavy whipping cream **add the espresso powder to the cream and let it sit for 5 minutes to dissolve before combining it with the egg (see directions…