Apple Betty

Soon it will be time to gather the fall apple crop. Here is one of our family favorites.

Apple Betty

Preheat oven 350*
Grease baking dish

Part 1

2 c. sliced apples ( I like Jonathan’s best for cooking)
1 T. flour
1/3 c. brown sugar
1/8 t. salt
1/4 t. cinnamon

Put apples into greased baking dish. Mix other ingredients and sprinkle over apples

Part 2

1/2 c. flour
1/3 c. brown sugar
1/2 c. old fashioned rolled oats
1/8 t. soda
1/8 t. baking powder
1/4 c. butter

Combine dry ingredients. Cut in butter as for pastry. Spread over apples mixture from part 1.

Bake 350* for 40 min.

(Picture from foodnetwork.com)

Sally Jadlow