Coconut Pancakes

Coconut Pancakes

Coconut Pancakes

Coconut Pancakes from

I’d never used coconut milk before and found these pancakes very light and enjoyable. I like to sprinkle a few blueberries on top, too.

Ingredients (2 servings):

• 1 1/4 cup all-purpose flour
• 1 1/4 cup coconut milk
• 1/8 cup sugar
• 3 tsp baking powder
• 1 egg
• 3 T. melted butter and some extra for greasing
• 1/4 tsp salt


1: Mix together flour, sugar, baking powder, and salt.
2: In a separate bowl, whisk together egg and coconut milk.
3: Pour milk/egg mixture and melted butter into the dry ingredient mixture. Mix until well combined.
4: Grease a medium-sized pan with some butter over low-medium heat and pour two tablespoons of the pancake mixture onto the pan, cooking approximately 5 minutes on each side. Enjoy with some fruits and maple syrup!

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