A Fruit Dessert
9 cups water
1 teaspoon salt
1 ½ cups baby pearl tapioca. (Let it soak in some of the water for at least a couple of hours so it will cook faster.
4 small boxes Jell-O
1 cup sugar
Fruit—as much or as little as you want.
Bring water and salt to a boil. Add tapioca. Cook until clear; keep stirring while it boils. Remove from heat and add Jell-O and sugar. Add fruit.
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4 thoughts on “A Fruit Dessert”
We love tapioca at our house. What type of Jell-o is needed for this recipe? Is it unsweetened? Unflavored?
I think its any flavor.
I love tapioca, but I rarely make it. This sounds wonderful !
You could really vary this with different fruits and flavors.