A Fruit Dessert
Fruit Tapioca 9 cups water 1 teaspoon salt 1 ½ cups baby pearl tapioca. (Let it soak in some of the water for at least a couple of hours so it will cook faster. 4 small boxes Jell-O 1 cup sugar Fruit—as much or as little as you want. Bring water and salt to a boil. Add tapioca. Cook until clear; keep stirring while it boils. Remove from heat and add Jell-O and sugar. Add fruit. To see my books…