With cool weather here, it’s time to make some goodies in the oven. A neighbor brought me a delicious recipe I want to share with you. Poppy Seed Bread 3 C. flour3 eggs1 ½ t. salt1 ½ t. baking powder1 C. + 2 T. oil1 ½ C. milk2 ¼ C. sugar1 ½ T. poppy seeds1 ½ t. vanilla1 ½ t. almond extract1 ½ t. butter flavor Frosting¼ C. orange juice¾ C. sugar½ t. vanilla½ t. almond extract½ t. butter flavor Mix…
What do you do with your Halloween pumpkin? Make pumpkin bread, of course! Cut the pumpkin in half. Remove the seeds and stringy pulp with a large spoon. Place the pumpkin halves on a cookie sheet lined with aluminum foil. Bake it until a fork plunges in easily (about an hour at 350 degrees.) Let the pumpkin cool and the skin will peel off easily. Run the pumpkin meat through a blender or food processor until it’s smooth. You can…
Pesto Bread 1 package dry yeast (1 tablespoon) 1 teaspoon sugar 2 cups warm water 2 cups semolina (pasta flour)* 1 tablespoon salt 3 tablespoons olive oil 3 cups unbleached white flour, divided Vegetable cooking spray 2 tablespoons fresh Basil Pesto** (recipe below) In large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add semolina, salt, and oil. Beat at medium speed with a mixer until smooth. Stir in 2 cups of unbleached white flour to…
Winter calls for some comfort food like cinnamon rolls. Try this gluten-free variety. Can you tell the difference from wheat flour ones? Gluten-free Cinnamon Rolls Ingredients Swirl/Filling 4 tablespoons (28 g) vegetable shortening, melted and cooled 1/4 cup (55 g) packed light brown sugar 1 teaspoon ground cinnamon Cupcakes 2 cups (280 g) basic gum-free gluten free flour blend (185 grams superfine white rice flour + 61 grams potato starch + 34 grams tapioca starch) 1/2 teaspoon xanthan gum (this…
I love Bible study–because the members bring the yummiest stuff. This is Wanda’s recipe that is deeeelicious! That’s not the only reason; just one of them. ESPRESSO-CHOCOLATE SCONES 3 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter 1/2 cup chopped bittersweet chocolate 1 cup heavy whipping cream **add the espresso powder to the cream and let it sit for 5 minutes to dissolve before combining it with the egg (see directions…