Rustic Vegan Oat Crisp Pumpkin Pie My daughter, who doesn’t like pumpkin pie, tried this and said it was the best she’s ever eaten. A decadent veganized version of classic pumpkin pie served with luxurious coconut whipped cream! To allow for optimal cooking and cooling time, this pie is best baked the day before you plan to eat it. Ingredients Pumpkin Pie Filling • 1½ cups pure pumpkin puree • 1 cup evaporated cane sugar • ¼ tsp salt •…
This salad packs an incredible number of superfoods into one delicious, flavorful punch. Although completely vegan and gluten-free, an impressive amount of protein (17g!) is provided via the quinoa, almonds, and edamame, along with a generous helping of fiber, healthy fats, vitamins, and nutrients from the combination of veggies, fruit, grains, nuts, and herbs. It is easy to swap out ingredients for what you have on hand. For example, you could omit the spicy ginger or replace it with dried…