A Method in My Madness
I’m writing this blog the Sunday before Thanksgiving. I’ve just finished making a pot of chili and a dutch apple pie on this gray, dreary day. Soon I’ll be cooking for 30 or so who will show up here on Thursday. You may wonder why I’m cooking today since Mr. Turkey is waiting to get his tutu cooked come Wednesday, and potatoes, cranberries, potatoes, and sweet potatoes are cued to take their turn in the pot. It’s simple. We will…