Easy Truffles
Sometimes I get hungry for just a bite of yum. Here’s an easy recipe for one. Ingredients: • 16 ounces high-quality chocolate (regular or sugar-free) • 1 cup heavy cream • 1-½ tablespoon butter, at room temperature • 1 ounce liqueur or other flavoring (e.g., Kahlúa, Grand Marnier, vanilla) Bring cream to a boil, then set aside. Melt the chocolate in a double boiler stirring the entire time until it is just melted. Add the cream in three additions. The…