White Grape Jelly
In early August I found a few white grapes on some old grapevines and decided to make jelly. After washing the two pounds of fruit, I put them in a large pot with about a cup of water and boiled them for about 10 minutes. While they cooled a little I made a bag from muslin and added a drawstring. I attached the drawstring to the latch on the window above the sink, and let the juices drip overnight into…