How to Make Kosher Style Dill Pickles
Do you have too many cucumbers in your garden? Here’s a way to use some after you’ve given away so many your friends won’t take any more. Soak medium sized cucumbers 24 hours in a brine made of 1 cup salt to 8 cups water. Remove from the brine and dry. Make a vinegar solution of 2 cups white vinegar to 3 cups water. Add 2 tablespoons of mixed pickling spices, and several small bunches of fresh dill. Bring to…