The day before Easter I finished the pies and sweet potatoes by noon; two cherry, one apple, one key lime, one pecan, and one pecan black bottom. Then the only thing to do on Sunday was to make mashed potatoes, heat the ham, and make rolls and relish dishes. Other guests brought the rest. Hope you had a great Resurrection Day! My books are available at https://www.amazon.com/stores/Sally-Jadlow/author/B007F5H0H4
Here’s a yummy way to dress up chicken breasts. Soak chicken breasts in white cooking wine a couple of hours. With a kitchen hammer flatten the breasts. Lay a couple of pieces of deli ham on the flattened meat. Add a slice of cheese or sprinkle grated cheese on top. Roll the chicken up like a cigar and place in a greased casserole. Pour a can of tomatoes or tomato puree over the top. Cover and bake for an hour….