GAZPACHO SOUP
One of the things I love about summer is fresh veggies. This is a great way to cool off on a hot day. INGREDIENTS: 2 cups V-8 juice, divided 2 Tablespoons olive oil 2 Tablespoons red wine vinegar 1 chicken bouillon cube 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/8 teaspoon pepper 3 dashes hot pepper sauce 1 ripe tomato, peeled and cubed 1 cup diced peeled cucumber 1/4 cup green pepper, cut into 1-inch squares 1/4 medium onion,…