Great Marinade
With the price of meat soaring, I’m always looking for cheaper stuff. Go to the store early in the morning to find reduced meat that is about to expire in a day or two. There’s nothing wrong with it. That green in the left picture isn’t bad meat. Read on. I found some flank steak the other day. It’s usually tough and needs to be boiled. Who wants to boil meat for several hours in Kansas heat? I tried this…