Great Marinade

Great Marinade

With the price of meat soaring, I’m always looking for cheaper stuff. Go to the store early in the morning to find reduced meat that is about to expire in a day or two. There’s nothing wrong with it. That green in the left picture isn’t bad meat. Read on.

I found some flank steak the other day. It’s usually tough and needs to be boiled. Who wants to boil meat for several hours in Kansas heat? I tried this new marinade. It really worked.

Take a kiwi, cut it in half, and scoop out the fruit. Put the fruit in a food processor with about a half cup of water and pulse it a few times.

Put the flank steak in a small casserole dish. Bathe the meat in the kiwi juice. Cover and refrigerate for a couple of hours. Then fry it in a skillet. Very tender!

Do you have a tip to share?

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