Comfort Food
Thanksgiving is a time for feasting on tried and true comfort foods. This one came to mind today. I didn’t make it often but it was always a hit when I did. Chocolate-Dipped Coconut Macaroons Ingredients 3/4 cup sweetened condensed milk 1/4 teaspoon almond extract 1 1/2 teaspoons vanilla extract 1/4 teaspoon fine salt 1 large egg white 3 cups shredded unsweetened coconut 1 (4 ounce) bar semisweet chocolate, chopped, or to taste Directions Preheat the oven to 350 degrees…