Chocolate Chip Pie
Want to avoid corn syrup? Here is one for you. Chocolate Chip Pie 2 eggs ½ C. flour ½ C. white sugar ½ C. brown sugar 1 C. butter, melted and cooled 1 C. chocolate chips 1 C. walnuts (I prefer pecans) Beat eggs. Add flour, and sugars. Beat until well blended. Blend in melted butter. Stir in chips. Put into 9-inch pie shell (unbaked) 325 degrees for about 1 hour. Serve warm with whipped topping. To see my books…